Cream Puffs
Panna salatini are delicious savory snacks perfect for an aperitif or a buffet. They are made with a base of white flour, whipping cream, baking …
Roasted Chestnuts with Brussels Sprouts
Chestnuts with Brussels sprouts baked in the oven is a tasty and unusual winter side dish. The chestnuts are boiled and then peeled, while the …
Chicken Soup
Minestra di Pollo is a delicious Italian soup made with rice, chicken meat, carrots, turnip, leeks, celery, tomatoes, and seasoned with chopped parsley, salt, and …
Ketchup Sauce
Ketchup sauce is a very versatile and beloved sauce worldwide. Made with ripe tomatoes, sugar, white wine vinegar, and a variety of vegetables and spices, …
Hollandaise Sauce
Hollandaise sauce is one of the fundamental sauces in international cuisine. It is a creamy and velvety sauce, perfect for accompanying boiled fish, asparagus, Brussels …
Mushroom Touch
Tocco Di Funghi is a delicious first course made with champignon mushrooms and softened dried porcini mushrooms. This recipe also includes peeled tomatoes, olive oil, …
Bucatini All’amatriciana
Bucatini all’amatriciana is a typical first course of Roman cuisine. This delicious pasta is seasoned with crispy pork cheek, red chili powder, and pecorino romano …
Cheese Risotto
Risotto ai Formaggi is a delicious creamy and flavorful first course. Prepared with rice, filtered and defatted meat broth, olive oil, and a selection of …
Asparagus Macaroni
Maccheroni agli asparagi is a delicious first course typical of Italian cuisine. The maccheroni pasta is dressed with a creamy sauce made with asparagus tips, …
Sicilian Broccoli Pesto Bavette
Bavette with Sicilian Broccoli Pesto is a tasty and healthy first course. Bavette pasta is dressed with a creamy pesto made from broccoli, pine nuts, …
