Strawberry Risotto
Strawberry risotto is a delicate and original first course, perfect for surprising your guests with a unique dish. Prepared with fresh strawberries, rice, onion, dry …
Mushroom Appetizer
The Prataiolo appetizer is a delicious cold dish made with hard-boiled eggs, small tomatoes, lettuce, mayonnaise, and oil-marinated mushrooms. It is perfect to serve as …
Yellow Pumpkin Cream
Crema Di Zucca Gialla is a delicious creamy and velvety first course, perfect for autumn days. Made with yellow pumpkin, onion, potatoes, and seasoned with …
Rabbit with Potatoes
Coniglio Alle Patate is a traditional Italian dish that combines the delicacy of rabbit meat with the softness of potatoes. This recipe involves coating the …
Tomato and Soybean Salad
Tomato and soybean salad is a fresh and light dish, perfect for summer. It is made with salad tomatoes, canned white soybeans, spring onion, soybean …
Bread Soup
Zuppa Di Pane is a traditional Italian dish, perfect for cold days. Made with stale bread, cannellini beans, prosciutto crudo, vegetables, and drizzled with olive …
Mushroom Carpaccio with Radicchio
Mushroom Carpaccio with Radicchio is a fresh and light appetizer, perfect for starting a meal in a tasty way. Fresh porcini mushrooms are sliced into …
Fried Green Beans
Fried green beans are a tasty and crispy dish, perfect as an appetizer or side dish. The green beans are boiled until al dente, then …
Cabbage Rolls
Cabbage rolls are a delicious first course, perfect for a light lunch or dinner. The cabbage leaves are blanched and then filled with a mixture …
Tomato, Zucchini, and Eggplant Casserole
The Tomato, Zucchini and Eggplant Casserole is a delicious summer dish that combines the fresh and colorful flavors of vegetables. This recipe calls for tomatoes, …
