Vegetable Flan with Bechamel Sauce
The vegetable gratin with bechamel is a delicious side dish made with leeks, fennel, cauliflower, and various vegetables. The vegetables are briefly blanched and then …
Cauliflower Bucatini
Bucatini Al Cavolfiore is a simple and tasty first course, perfect for a light lunch or dinner. This recipe calls for small cauliflower, bucatini pasta, …
Stuffed Conchiglioni with Tuna and Diced Tomatoes
Stuffed conchiglioni with tuna and piccatiello tomatoes are a tasty and delicious dish, perfect for a special lunch or dinner. The conchiglioni pasta is cooked …
Celery Soup
Zuppa di Sedano is a traditional Italian dish that combines the fresh and crunchy flavor of celery with the richness of soppressata and caciocavallo cheese. …
Quiche Au Roquefort
Quiche Au Roquefort is a French savory pie baked in the oven and usually not covered with pastry. It is one of the classic savory …
Risotto with Scampi
Risotto with Scampi is a tasty and delicate first course, perfect for a special dinner or an elegant lunch. The scampi tails are added to …
Rice Ice Cream
Gelato di Riso is a traditional Italian dessert made with rice, butter, sugar, eggs, vanilla, gelatin, candied fruits, maraschino liqueur, lemon, whipped cream, and raspberry …
Diced Artichokes
Carciofi Dadolati is a delicious Italian appetizer. This recipe calls for fresh artichokes, cooked ham, parsley, broth, garlic, lemon, olive oil, salt, and pepper. The …
Artichokes Stuffed with Sausage
Carciofi Ripieni Alla Salsiccia, also known as Stuffed Artichokes with Sausage, is a delicious Italian appetizer. This recipe calls for fresh artichokes, sausage, pancetta, lemons, …
