Cream Puffs
Panna salatini are delicious savory snacks perfect for an aperitif or a buffet. They are made with a base of white flour, whipping cream, baking …
Ugghiuti Cassatelle
Cassateddi Ugghiuti are a traditional Sicilian dessert, typical of the Agrigento area. They are small sweet ravioli filled with a delicious filling made of ricotta …
Pancarrè
Pancarrè is a soft and light bread, perfect for making delicious toast or simple sandwiches. Made with flour, yeast, butter, olive oil, salt, and warm …
St. Joseph’s Tagliatelle
Tagliatelle Di San Giuseppe is a traditional Italian first course. This recipe calls for dried chickpeas, flour, eggs, garlic, ground spicy red pepper, rosemary, extra-virgin …
Old Sailor Boats
Barchette Vecchio Marinaio are a delicious appetizer made with puff pastry filled with boiled or grilled leftover fish. The crispy puff pastry perfectly complements the …
Chicken Paprika (2)
Pollo Alla Paprica is a delicious main course made with chicken pieces and onions, enhanced by the sweet flavor of paprika. The chicken is browned …
Veal Knots with Mandarin
Veal medallions with mandarin are a delicious main course, perfect for a special dinner or a family lunch. The veal medallions are coated in flour …
Homemade Ladyfingers
Homemade Savoiardi, also known as ladyfingers, are light and crispy biscuits that are perfect for dipping in coffee or milk. Made with simple ingredients like …
Rabbit with Cream
Coniglio Alla Panna is a delicious main course made with rabbit, cream, garlic, flour, parsley, salt, and pepper. The rabbit is cut into pieces and …
