Gorgonzola Beef Fillet
Filetto Al Gorgonzola is a delicious main course made with veal fillet, spinach, sweet gorgonzola cheese, mascarpone, and fresh cream. The meat is cooked in …
Cauliflower Crostini Umbrian Style
Crostoni di Cavolfiore alla Maniera Umbra is a delicious appetizer typical of Umbrian cuisine. This recipe involves using cauliflower, which is boiled until al dente …
Duck Breast Salad
The Insalata Di Petto D’anatra is a fresh and tasty dish, perfect for summer days. Prepared with duck breast, Treviso radicchio, Belgian endives, fresh spring …
