Rice Fritters
Frittelle di Riso, also known as Rice Fritters, are a traditional Italian dessert, perfect for the Carnival season. These delicious fritters are made with rice, …
Celery Soup
Zuppa di Sedano is a traditional Italian dish that combines the fresh and crunchy flavor of celery with the richness of soppressata and caciocavallo cheese. …
Quiche Au Roquefort
Quiche Au Roquefort is a French savory pie baked in the oven and usually not covered with pastry. It is one of the classic savory …
Rice Ice Cream
Gelato di Riso is a traditional Italian dessert made with rice, butter, sugar, eggs, vanilla, gelatin, candied fruits, maraschino liqueur, lemon, whipped cream, and raspberry …
Mushroom Appetizer
The Prataiolo appetizer is a delicious cold dish made with hard-boiled eggs, small tomatoes, lettuce, mayonnaise, and oil-marinated mushrooms. It is perfect to serve as …
Fried Green Beans
Fried green beans are a tasty and crispy dish, perfect as an appetizer or side dish. The green beans are boiled until al dente, then …
Cabbage Rolls
Cabbage rolls are a delicious first course, perfect for a light lunch or dinner. The cabbage leaves are blanched and then filled with a mixture …
Brain Sauce
Cervella sauce is a tasty and versatile condiment, perfect for accompanying meat or fish dishes. Made with small cervella, egg yolks, lemon, chives, capers, parsley, …
Ugghiuti Cassatelle
Cassateddi Ugghiuti are a traditional Sicilian dessert, typical of the Agrigento area. They are small sweet ravioli filled with a delicious filling made of ricotta …
