Jam-Filled Brioche
Brioches with jam are delicious pastries to enjoy for breakfast or as a snack. Made with a leavened dough enriched with bitter cocoa, these brioches …
Strawberry Risotto
Strawberry risotto is a delicate and original first course, perfect for surprising your guests with a unique dish. Prepared with fresh strawberries, rice, onion, dry …
Spiced Chicken
Spiced chicken is a tasty main course made with chicken, rice, and a selection of aromatic spices. The chicken is marinated in a paste made …
Rum Bananas
Bananas Foster is a delicious warm and boozy dessert. Bananas are cooked in a rum sauce, which gives them a unique and irresistible flavor. This …
Roasted Chestnuts with Brussels Sprouts
Chestnuts with Brussels sprouts baked in the oven is a tasty and unusual winter side dish. The chestnuts are boiled and then peeled, while the …
Hollandaise Sauce
Hollandaise sauce is one of the fundamental sauces in international cuisine. It is a creamy and velvety sauce, perfect for accompanying boiled fish, asparagus, Brussels …
Scallops with Saffron
Saffron Scallops is a delicious first course made with fresh scallops, shallot, butter, salt, white pepper, fish stock, white wine, cream, saffron stigmas, diced tomatoes, …
Oyster Risotto
Oyster Risotto is a delicate and refined first course, perfect for an elegant dinner. Prepared with rice, fresh oysters, champagne, white onions, chicken broth, butter, …
White Anchovy Sauce
White anchovy sauce is a creamy and flavorful condiment, perfect for enhancing pasta, vegetables, or other dishes. Made with bechamel sauce, anchovy butter, and filleted …
Cheese Risotto
Risotto ai Formaggi is a delicious creamy and flavorful first course. Prepared with rice, filtered and defatted meat broth, olive oil, and a selection of …
