Yogurt Soup is a delicious, refreshing and light appetizer, perfect for summer days. Made with chopped cucumbers, creamy yogurt and a selection of aromatic herbs such as mint, basil, garlic and coriander, this soup is a mix of fresh and fragrant flavors. The creamy texture of the yogurt blends perfectly with the crunchiness of the cucumbers and the intense aroma of the herbs. Yogurt soup can be served cold as an appetizer or as a side dish to main courses. Let it rest in the refrigerator for at least 30 minutes to allow the flavors to blend together and enjoy this delicious and healthy preparation.
Yogurt Soup (3)
Instructions
- 1. Start by finely chopping the cucumbers.
- 2. Put the chopped cucumbers in a bowl.
- 3. Add the yogurt to the bowl with the cucumbers.
- 4. Mix the ingredients well until you get a homogeneous consistency.
- 5. Add the chopped mint, chopped basil, chopped garlic, and chopped coriander to the bowl.
- 6. Mix again to evenly distribute the herbs.
- 7. Let the yogurt soup rest in the refrigerator for at least 30 minutes to blend the flavors.
- 8. Serve the cold yogurt soup as an appetizer or as a side dish to main courses.
Notes
Add some toasted bread croutons as a garnish.
