Crema Di Zucca Gialla is a delicious creamy and velvety first course, perfect for autumn days. Made with yellow pumpkin, onion, potatoes, and seasoned with extra-virgin olive oil and parsley, this cream is a delight for the taste buds. Follow our simple recipe to enjoy this delicacy in just a few steps.
Yellow Pumpkin Cream
Instructions
- Sauté the finely sliced onion in 2 tablespoons of olive oil.
- Add the diced pumpkin and potatoes and let them flavor well.
- Cover the vegetables with salted boiling water and cook over low heat for about 30 minutes.
- Blend everything until smooth and creamy.
- Serve the yellow pumpkin cream with a drizzle of raw olive oil and chopped parsley.
Notes
Add a sprinkle of freshly ground black pepper for an extra touch of flavor.
