Recipe for Fresh Herb Marinated Fresh Cheese: Fresh Appetizer
First Salt with Aromatic Herbs is a fresh and light appetizer, seasoned with olive oil infused with thyme, marjoram, mint, rosemary, and shallots. Perfect for opening a summer dinner or as a healthy snack during the day.
Ingredients
- 1/2 Cup Olive oil extra-virgin medium-fruity
- Herbs fresh (thyme, marjoram, lesser calamint, rosemary, sage)
- Shallot
- Salt sea
- Primo Sale cheese
Instructions
- Begin by finely chopping the fresh herbs and shallot. This step is crucial to release all the aromas that will characterize the dish.
- Transfer the chopped mixture to a bowl and add half a cup of medium-fruity extra-virgin olive oil. Mix well to infuse the aromas into the oil.
- Allow the aromatic oil to macerate for several hours; this will intensify and perfectly blend the flavors.
- Meanwhile, cut the primo sale into moderately sized slices, neither too large nor too small.
- Just before serving, drizzle each slice of primo sale with the previously prepared aromatic oil, ensuring that each slice is well seasoned.
Notes
To add a unique twist to the recipe, you can lightly toast slices of homemade bread and serve the primo sale on top of these warm crostini for a crunchy and flavorful contrast.