Duck Breast Salad
Ingredients
- 600 G Duck Breast Duck Breast
- 1 Treviso Radicchio Treviso Radicchio
- 2 Belgian Endives Belgian Endives
- 1 Fresh Spring Onion Fresh Spring Onion
- 2 Oranges Oranges
- 2 Teaspoons Flavored Vinegar Flavored Vinegar
- 4 Tablespoons Extra Virgin Olive Oil Extra Virgin Olive Oil
- Salt Salt
Instructions
- Finely slice the spring onion.
- Cut the endives, radicchio, and 1 peeled orange.
- Cut the duck breast (skinned) into strips 1 cm wide and 5 cm long.
- In a pan, sauté the duck breast strips with 2 tablespoons of olive oil.
- Pour the juice of 1 orange into the pan and cook for 10 minutes.
- Place the warm duck breast strips on a serving plate.
- Arrange the cut vegetables and the remaining orange around it.
- Season the salad with olive oil, salt, and flavored vinegar.
Notes
Add some chopped walnuts for a crunchy twist.