Recipe for Harry Cocktail with Cognac and Champagne
The Harry cocktail with cognac and champagne is a delightful and sophisticated drink, enriched with lemon juice, grenadine, and champagne. A perfect blend of flavors and freshness, complemented by a citrus twist. Perfect for an elegant aperitif!
Instructions
- Start by chilling a wide goblet by placing it in the freezer for a few minutes.
- Meanwhile, fill a shaker with ice cubes halfway.
- Pour the lemon juice, cognac, and grenadine into the shaker.
- Close the shaker and shake vigorously for about 15 seconds, so that the ingredients mix well and cool down.
- Remove the goblet from the freezer and pour the mixture through a bar strainer, filling the goblet halfway.
- Finish by adding well-chilled champagne to fill the goblet.
Notes
To add a personal touch to the Harry cocktail, garnish with a twist of orange or lemon peel for a more intense citrus aroma. Additionally, you can decorate the glass rim by first dipping it in lemon juice and then in granulated sugar, creating a crispy crust that will add texture to every sip.