Recipe for Catalan Style Onion Flan with Pecorino
Delicious Catalan-style onion sformato enriched with aged pecorino, perfect as a side dish or main course. Add a unique touch by incorporating fresh aromatic herbs during braising for a more intense flavor. With golden crust and authentic Catalan flavors!
Ingredients
- 600 g Onion White
- 100 g Butter
- Pecorino Cheese Aged to taste
- 2 ladles Broth Beef
- Salt to taste
Instructions
- Start by preheating the oven to 200°C.
- Take a non-stick pan and melt the butter over medium heat.
- Meanwhile, peel the onions and cut them into julienne (thin strips).
- Add the onions to the pan with the melted butter and let them sauté lightly.
- Pour the two ladles of hot broth over the onions, stir, and cover with a lid. Let it braise for about 15 minutes, checking occasionally.
- When the onions are soft and translucent, incorporate plenty of grated pecorino cheese according to your taste.
- Transfer the mixture to a baking dish, level it well, and bake.
- Gratinate in the hot oven until a golden and gratinated crust has formed on the surface.
Notes
To add a unique touch to our pudding, I recommend incorporating fresh aromatic herbs such as thyme or rosemary during the braising of the onions for a more intense aroma that pairs perfectly with the pecorino.