Chic Appetizer with Avocado and Oysters Recipe
A chic appetizer of avocado and oysters, enhanced by a delicate egg and lemon sauce. Perfect for impressing guests on special occasions. Garnish with chives or red caviar for an extra touch of elegance.
Instructions
- Carefully clean the oysters, preserving their internal liquid.
- Cut the avocados in half and remove the pit.
- Sprinkle the avocado flesh with half of the lemon juice.
- Place three oysters in each avocado half.
- Prepare the sauce by mixing the yolks of the hard-boiled eggs with the olive oil and lemon juice, seasoning with salt and pepper.
- Pour the sauce over the oysters and avocados.
- Serve immediately.
Notes
To add a personal touch to the recipe, garnish each avocado half with a sprinkle of chopped chives or a few red caviar beads for a chromatic contrast and an extra touch of elegance and flavor.