Recipe Cocktail Rob Roy Revisited
Discover the recipe for the Rob Roy, a classic cocktail revisited with Scotch Whisky, Sweet Vermouth, and a splash of Bitter Orange. A perfectly balanced mix, enriched by a flamed orange peel for a fascinating aromatic note. Cheers!
Ingredients
- 3/4 of Whisky Scotch
- 1/4 of Vermouth Sweet
- 1 teaspoon of Orange Soda Bitter
Instructions
- Start by chilling a cocktail glass in the freezer for at least 15 minutes before preparing the drink.
- Take a shaker and fill it halfway with ice cubes to ensure the cocktail is well chilled.
- Pour the Scotch Whisky and Sweet Vermouth into the shaker.
- Add a teaspoon of Bitter Orange Soda to give a slightly bitter and citrusy touch to the cocktail.
- Close the shaker and shake vigorously for about 15 seconds to thoroughly blend the ingredients.
- Remove the cocktail glass from the freezer and pour the mixture in, straining it with a bar strainer to hold back the ice cubes.
- Serve immediately, garnishing as desired with an orange twist or a maraschino cherry.
Notes
To add a unique twist to the classic Rob Roy, you can flame an orange twist over the glass before serving, releasing essential oils that will add a captivating aromatic note to the cocktail.