Recipe for Mazzaro Cocktail: A Twist of Flavor
The Mazzaro Cocktail is a refined blend of Canadian Club Whisky, Galliano, and China Martini, served in a chilled coupe glass and garnished with a lemon twist. Enhance it by infusing lemon zest directly into the whisky before preparation. Preparation time: 5 minutes. Estimated calories: about 200 Kcal per cocktail.
Ingredients
- 6/10 Canadian Club Whisky Canadian Club Whisky
- 2/10 Galliano Galliano
- 2/10 China Martini China Martini
- Scorza di limone per guarnire Lemon Zest
Instructions
- Start by chilling the cocktail coupe by placing it in the freezer for a few minutes or filling it with ice and letting it rest.
- Meanwhile, fill a shaker halfway with ice.
- Pour the Canadian Club Whisky, Galliano, and China Martini into the shaker.
- Close the shaker tightly and shake vigorously for about 15 seconds to chill and mix the ingredients well.
- Remove the ice or coupe from the freezer if prepared earlier.
- Strain the contents of the shaker into the cocktail coupe using a strainer to hold back any ice pieces.
- Garnish with a thin lemon zest, preferably cut at the moment to preserve all the aromas.
Notes
To add a unique touch to your Mazzaro, try infusing the lemon zest directly into the whisky before preparing the cocktail. Let the whisky rest with the lemon zest for an hour so it can delicately absorb the essential oils of the lemon, giving your cocktail a more intense citrus note.