Recipe for Creamy Yogurt and Strawberry Ice Cream
Prepare an irresistible Creamy Yogurt and Strawberry Ice Cream with this easy and quick recipe. The freshness of strawberries combines with the richness of yogurt, creating a delicious dessert. Garnish with dark chocolate shavings or chopped pistachios for a crunchy twist.
Ingredients
- 15 cl Milk
- 18 cl Yogurt Whole
- 120 g Sugar
- 100 g Strawberries Washed
- 2 Egg Whites
Instructions
- Start by thoroughly washing the strawberries and removing the stems.
- In a blender, combine the strawberries, whole yogurt, milk, and sugar.
- Blend the ingredients until you get a smooth mixture.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the yogurt and strawberry mixture to maintain the aeration.
- Transfer the mixture into the ice cream maker following the manufacturer's instructions to achieve a creamy consistency.
- Once ready, serve the ice cream in bowls or cones and share this delight with friends.
Notes
To add a unique twist to your ice cream, garnish with dark chocolate shavings or a sprinkle of chopped pistachios before serving for a crunchy contrast that will enhance the sweetness of the strawberries and the creaminess of the yogurt.