French Toast Recipe
Make a delicious and easy French toast with brioche bread, eggs, milk, and sugar, served with fruit jam and fresh fruit. Includes tips for an original twist and a pleasant contrast of flavors.
Instructions
- In a bowl, beat the eggs until obtaining a homogeneous mixture.
- Soak the bread slices in milk to soften them without making them too soggy.
- Dip the slices into the egg mixture, ensuring to evenly coat both sides.
- Melt the butter in a non-stick pan over medium-high heat.
- Cook the bread slices until they turn golden brown on both sides.
- Sprinkle the toast with granulated sugar and serve them hot.
Notes
To add an original touch to the traditional French toast recipe, try sprinkling the toast with a mix of sugar and cinnamon before cooking to give a spicy aroma to the dish. Alternatively, for a richer version, you can add dark chocolate shavings between the bread and the egg before cooking to create a melting heart.