Recipe Cocktail Angel Face
The Angel Face is a seductive cocktail made with Gin Dry, Apricot Brandy, and Calvados. Shake with ice, strain into a chilled cocktail glass, and garnish with an orange twist or maraschino. An elegant option to impress guests or for a special solitary moment.
Ingredients
- 60 g Gin Dry
- 60 g Brandy Apricot
- 60 g Calvados
Instructions
- Take a shaker and fill it with ice to chill.
- Carefully pour the Gin Dry, Apricot Brandy, and Calvados into the shaker, following the indicated order.
- Close the shaker and shake vigorously for a few seconds to mix the ingredients well and chill them.
- Remove the ice from the shaker (if you used it only to chill) and strain the contents into an elegant, pre-chilled cocktail glass.
- Garnish as desired with an orange twist or a maraschino cherry to add a touch of color.
Notes
To add a personal touch to this classic cocktail, you could lightly smoke the glass before pouring the drink. This can be done by burning a cinnamon stick or a cocktail wood piece and flipping the glass over the smoke for a few seconds. The smoking will add a new aromatic dimension that will perfectly complement the sweetness of the Apricot Brandy and the robustness of the Calvados.