Baked Stuffed Mushrooms Recipe
Baked Mushroom Gratin is a delicious and easy to make side dish. Made with mushrooms, parsley, garlic, breadcrumbs, and chili, they are baked to perfection. Add grated Parmigiano Reggiano or Pecorino Romano for an extra crispy topping. Perfect for impressing your guests!
Ingredients
- 800 g Mushrooms Cultivated
- Parsley as needed
- Garlic as needed
- Salt as needed
- Breadcrumbs as needed
- Olive oil as needed
- Chili pepper as needed
Instructions
- Start by cleaning the mushrooms, removing the less tender parts. Immerse them in water and wash them thoroughly to remove any residual dirt.
- Prepare a large baking dish, drizzle with olive oil, sprinkle with breadcrumbs and a pinch of salt.
- Arrange the mushrooms in the dish and sprinkle them with a aromatic mix of fresh parsley, crushed garlic, and chili flakes to give a spicy note to the dish.
- Season each layer of mushrooms with more olive oil, salt, and breadcrumbs to create a golden crust during cooking.
- Bake the mushrooms at 200°C for about 30 minutes or until they are nicely gratinated on the surface.
- Once cooked, let them cool slightly before serving as a delicious side dish.
Notes
To add an original touch to the recipe, before baking the mushrooms, sprinkle with grated Parmigiano Reggiano or Pecorino Romano for a more intense flavor and an extra crunchy gratin. Additionally, you can enrich the dish with chopped nuts to add crunchiness and a unique flavor that pairs perfectly with the mushrooms.