Recipe for Warm Snacks with Sausage and Dark Bread
Warm sausage and dark bread snacks, perfect as an appetizer or snack. The contrast between the crispy bread, garlic butter, and grilled sausage will delight even the most discerning palates. Add smoked paprika for a special twist.
Ingredients
- 4 slices Bread Dark
- 100 g Sausage
- 50 g Butter
- 1 clove Garlic
- to taste Cumin Seeds
Instructions
- Soften the butter at room temperature.
- Meanwhile, peel and finely chop the garlic clove.
- Mix the chopped garlic with the softened butter and work the two ingredients until obtaining a homogeneous cream.
- Spread the garlic cream on the slices of dark bread, making sure to cover the entire surface evenly.
- Cut each buttered slice of bread into three equal parts to obtain some appetizer-sized slices.
- Heat the sausage on the grill until it becomes slightly crispy and golden, then cut it into pieces of the right size for each slice of bread.
- Place a piece of hot sausage on each previously prepared slice of bread.
- Sprinkle the slices with cumin seeds to taste to add an aromatic touch.
Notes
To give a special touch to your appetizers, add a sprinkle of smoked paprika along with the cumin seeds for a more intense flavor and a slight spicy note that will enhance the taste of the grilled sausage.