Recipe for Coffee with Cream and Hazelnuts
A unique coffee recipe enhanced with whipped cream and toasted hazelnuts, perfect for an afternoon break or as a gourmet dessert. With a touch of cinnamon or bitter cocoa, this drink transforms into a deeply flavorful and aromatic experience.
Instructions
- Start by preparing a strong coffee using your preferred method, whether it's a moka pot, an espresso machine, or an alternative method such as the French press.
- Once ready, pour the hot coffee into the chosen serving cups.
- Add a generous dollop of whipped cream to each coffee cup, creating a creamy and inviting layer.
- Finally, sprinkle the surface of the whipped cream with the previously toasted and chopped hazelnuts. This will not only add crunchiness but also an intensity of flavor that pairs perfectly with the coffee.
Notes
To make this drink even more special, try adding a pinch of cinnamon powder or unsweetened cocoa on top of the whipped cream before the hazelnuts. This will not only add depth to the flavor but also make the olfactory experience more intense and enjoyable.