Recipe for Melon and Prosciutto
Melon and prosciutto is a classic Italian summer starter, perfect to open a dinner or as a light dish during the hot months. The sweetness of the melon pairs with the saltiness of the prosciutto in a timeless flavor contrast.
Ingredients
- 1 melone di circa 700 g Melon
- 200 g Cooked Ham Sliced
- q.b. Pepper Finely Ground
Instructions
- Thoroughly wash the melon under running water and dry it with a clean cloth.
- Place the melon in the refrigerator for about 2 hours to chill it well.
- Just before serving, cut the melon in half and remove the seeds and internal filaments with a spoon.
- Use a sharp knife to cut the melon into regular slices, being careful not to completely separate the pulp from the skin.
- Arrange the slices of ham on an elegant tray.
- Serve the melon slices on another tray or directly on individual plates, alternating them with the ham slices.
- Sprinkle the melon with freshly ground pepper.
Notes
To add a crunchy and fresh note to the dish, accompany each portion with a handful of wild arugula leaves and a few drops of reduced balsamic vinegar, which will balance the sweetness of the melon and the saltiness of the ham.