Pan-Fried Potatoes with Sweet Peppers Recipe
Pan-Fried Potatoes with Sweet Peppers is a captivating and colorful side dish, enriched with a twist of smoked paprika for a spicy, smoky flavor. A traditional dish enhanced with a modern touch, perfect to accompany Italian dishes.
Ingredients
- 500 g Potatoes
- 2 Bell Peppers Sweet, Julienned
- 3 tablespoons Olive Oil
- to taste Salt
Instructions
- Boil the potatoes with their skin in a pot of boiling water.
- Once cooked, drain and briefly immerse them in cold water to stop the cooking process.
- Drain the potatoes again, peel them, and cut them into round slices about half a centimeter thick.
- Arrange the potato slices in layers in a bowl, lightly salting each layer and let it cool slightly.
- Meanwhile, heat the olive oil in a pan and add the julienned peppers.
- Sauté the peppers over high heat for about 5 minutes, until the oil is well flavored by the peppers.
- Pour the hot oil and peppers over the potatoes in the bowl and gently mix with a wooden spoon to combine everything without breaking the potato slices.
- Serve the side dish immediately while still hot.
Notes
For a special touch, add a pinch of smoked paprika to the recipe along with the peppers during the sauté to give your potatoes a smoky and spicy flavor that pairs perfectly with the sweetness of the peppers.