Greek Bruschetta with Feta and Tomatoes Recipe
Prepare a delicious Greek Bruschetta with Feta cheese, tomatoes, pitted olives, and oregano on crispy slices of homemade bread. An authentic and irresistible Mediterranean appetizer.
Instructions
- Start by slicing the tomatoes into rounds and let them drain to remove excess liquid, to prevent the bruschetta from becoming too moist.
- Cut the Feta cheese into evenly sized cubes to ensure even distribution on the bread.
- Finely chop the pitted Kalamata olives, being careful to enhance their flavor without overpowering the other ingredients.
- In a bowl, combine the tomatoes, Feta cheese, and olives. Season with a generous drizzle of extra virgin olive oil, a pinch of salt, a sprinkle of fresh or dried oregano, and a grind of fresh black pepper to intensify the flavors.
- Toast the slices of rustic bread until they are crispy and golden on the outside but still soft inside; this contrast in textures will make your bruschetta irresistible.
- Spread the prepared Greek salad on the warm bread slices, ensuring that each slice is evenly covered for a perfect balance in every bite.
Notes
To add a personal touch to your Greek Bruschetta, try adding some freshly chopped mint leaves along with the oregano for an even fresher and summery flavor. Additionally, you can drizzle the dish with a reduced balsamic cream to add a sweet and tangy touch that complements the saltiness of the Feta and the acidity of the tomatoes.