Recipe Cocktail Triade
The Cocktail Triade recipe combines red wine, cognac, and sherry brandy, sweetened with sugar and served chilled. Customize with a sprinkle of cinnamon or an orange twist, it pairs perfectly with dark chocolates or caramelized nuts for a sophisticated drinking experience.
Instructions
- Take a shaker and pour the red wine, cognac, and sherry brandy into it.
- Add a teaspoon of sugar to slightly sweeten the mix.
- Fill the shaker with ice halfway to cool the cocktail without excessively diluting it.
- Close the shaker and shake vigorously for about 15 seconds, to mix the ingredients well and dissolve the sugar.
- Strain the contents of the shaker into a pre-chilled cocktail glass, using a strainer or fine sieve to retain ice fragments.
- Serve immediately to best enjoy the aromatic notes of the cocktail.
Notes
To add an original touch to your Triade cocktail, you can decorate the glass rim with a sprinkle of cinnamon powder or add an orange twist inside the drink before serving. These elements will not only enhance the presentation but also complement the cocktail's aromatic profile with spicy and citrusy notes.