Recipe for Penne with Tomato Cream and Prosciutto
Penne with Tomato Cream and Ham is a creamy and flavorful first course, perfect for a quick lunch. The tomato and cream sauce pairs perfectly with the ham, creating an irresistible balance of flavors. Garnish with grated cheese and add crispy bacon or toasted pine nuts for a gourmet twist.
Ingredients
- 150 g Pasta Penne Rigate type
- 4 tablespoons Tomato Sauce
- 4 tablespoons Cream Liquid
- 100 g Ham Cooked
- 2 tablespoons Parmesan Cheese Grated
- 2 tablespoons Pecorino Cheese Grated
- 25 g Butter
Instructions
- Bring a pot of salted water to a boil and cook the penne rigate according to the package instructions to achieve al dente pasta.
- Meanwhile, in a saucepan, combine the tomato sauce and heavy cream and bring to a gentle boil, stirring to blend the flavors.
- Cut the cooked ham into small pieces.
- Once the pasta is ready, drain it and transfer it to a large pan where you have melted the butter.
- Pour the tomato and cream sauce over the pasta, add the cut ham, and mix well to evenly coat.
- Sprinkle with the grated Parmesan and Pecorino cheese, stirring again until the cheeses have melted, creating a creamy coating.
- Serve immediately, accompanied by an additional sprinkle of cheese if desired.
Notes
For a crispy twist, add some toasted pine nuts or crumbled crispy bacon to the recipe before serving. This will add texture and a smoky flavor that pairs perfectly with the creaminess of the sauce and the acidity of the tomato.