Recipe for Pipe Rigate with Fresh Beans and Tomato
Try the recipe for Pipe Rigate with fresh beans and tomato, a hearty first course with a traditional Italian flavor. Tasty and easy to prepare, perfect for family lunches or informal dinners with friends.
Instructions
- 1. Coarsely chop the onion and sauté it in a pan with olive oil.
- 2. Add chopped garlic and parsley, and let it lightly brown.
- 3. Add the fresh beans and sauté to blend the flavors.
- 4. Season with salt, then add the diced tomatoes and the bean cooking water.
- 5. Cook until the sauce thickens and becomes dense.
- 6. Meanwhile, cook the pasta al dente in plenty of salted water.
- 7. Drain the pasta and add it to the bean sauce, mixing well.
- 8. Serve hot, with a sprinkle of grated Parmesan cheese if desired.
Notes
For a special touch, add a pinch of red chili during the sauté to give a bit of spiciness to the dish, or finish with fresh basil leaves before serving to add freshness and aroma.