Recipe Cocktail Albertine: A Unique Flavor
The Cocktail Albertine recipe features a balanced mix of Kirsch, Cointreau, Yellow Chartreuse, and Maraschino Stock. This unique-flavored cocktail is perfect for an aperitif or to toast special occasions, with a personal twist of burnt orange peel garnish to enhance the citrus aroma.
Ingredients
- 4/6 di Kirsch Kirsch
- 1/6 di Cointreau Cointreau
- 1/6 di Chartreuse Gialla Chartreuse Yellow
- 1 spruzzo di Maraschino Maraschino Stock
Instructions
- Start by chilling the cocktail coupe by placing it in the freezer for a few minutes or filling it with ice and letting it rest.
- Take a shaker and fill it halfway with fresh ice cubes for optimal mixing.
- Pour the Kirsch into the shaker, followed by the Cointreau and the Chartreuse Gialla, respecting the indicated proportions.
- Add a light spritz of Maraschino Stock for a final aromatic touch.
- Close the shaker and shake it vigorously for about 15 seconds, so that the ingredients blend perfectly and the cocktail cools down.
- Remove the ice or take out the cocktail coupe from the freezer if prepared in advance.
- Strain the cocktail through a bar strainer directly into the cocktail coupe, making sure the ice fragments remain in the shaker.
- Serve immediately to fully enjoy the harmony of flavors.
Notes
To add a personal touch to the Albertine cocktail, garnish with a burnt orange zest to enhance the citrus aromas present in the Cointreau and Maraschino Stock, adding a smoky note that will surprise your guests.