Beef Porkolt Recipe
The traditional beef porkolt is a flavorful Hungarian stew made with beef, onions, red peppers, and tomatoes, enriched with sweet paprika powder and a touch of garlic. A rich and comforting dish, perfect for a family dinner or to impress guests with the authentic flavors of Hungary.
Instructions
- Cut the beef into uniform cubes of about 3 cm to ensure even cooking.
- Peel and finely slice the onions, then fry them in a saucepan with hot lard over low heat for about 5 minutes.
- Add the paprika, mix well, and let the sautéed mixture flavor, then deglaze with two tablespoons of water.
- Salt the beef cubes and add them to the saucepan, letting them brown slightly on all sides.
- Cover the meat with plenty of water, close with a lid, and let it cook over low heat for about 2 - 2 and a half hours.
- Meanwhile, wash the bell peppers, remove the seeds and white inner membranes, and cut them into small pieces. Also, clean the tomatoes and cut them into wedges.
- After two-thirds of the estimated cooking time, add the tomatoes, bell peppers, and finely chopped garlic to the saucepan.
- Continue cooking until the indicated time is over, then serve hot.
Notes
To give a unique twist to this traditional Beef Porkolt recipe, add a teaspoon of ground cumin along with the paprika when sautéing the onions. This spice will give the dish a warm and exotic note that pairs perfectly with the intense flavor of the meat.