Recipe Cold Mozzarella Sauce for Summer Pasta
A delightful cold mozzarella, tomato, and basil sauce, perfect for dressing pasta in summer or as a refreshing topping for crostini and bruschetta. Enhance it with gourmet flair by adding toasted pine nuts and organic lemon zest.
Instructions
- Start by finely chopping the mozzarella, preferably at room temperature to make it easier to work with.
- In a large bowl, combine the chopped mozzarella with a pinch of salt and freshly ground black pepper, according to your taste.
- Add the ripe tomato passata and gently mix to blend the ingredients without breaking down the mozzarella.
- Drizzle a generous amount of extra virgin olive oil, a key ingredient to enhance the flavors of the sauce.
- Tear some fresh basil leaves by hand and incorporate them into the sauce to add an unmistakable aromatic touch.
- Allow the sauce to rest in the refrigerator for at least 30 minutes before serving, so the flavors meld perfectly.
Notes
For a gourmet touch and surprising texture, add some toasted pine nuts and a sprinkle of grated organic lemon zest to the sauce for a summery aroma that will awaken your dishes.