Perfect Roasted Zucchini Recipe for Summer Sides
Roasted Zucchini is the perfect summer side dish, enhanced with garlic, parsley, basil, and extra virgin olive oil. Adding a crunchy twist with toasted almond flakes brings an irresistible texture. Discover the full and delightful recipe to prepare in just 25 minutes!
Instructions
- Start by thoroughly washing the zucchini under cold running water and drying them with a clean cloth or kitchen paper.
- Remove the ends of the zucchini and cut them lengthwise into slices about half a centimeter thick, to ensure even cooking and a pleasant texture.
- Preheat the grill over high heat and, when it's hot, place the zucchini slices on it, letting them roast until they are golden brown and slightly charred on the edges, turning them only once to cook on both sides.
- As they are ready, transfer the zucchini to a deep serving dish, creating overlapping layers.
- Finely slice the garlic and distribute it over the zucchini along with freshly chopped parsley, basil leaves torn by hand to preserve their aroma, a pinch of salt, and freshly ground black pepper to taste.
- Season each layer with a generous drizzle of extra virgin olive oil before moving on to the next layer.
- Once all the zucchini are seasoned, cover the dish with plastic wrap or a lid and let it rest in the refrigerator for about an hour to allow the flavors to meld perfectly.
Notes
To add a crispy touch to the recipe, sprinkle each layer of zucchini with toasted almond flakes before resting them in the refrigerator. This will add texture and flavor to your roasted zucchini, making them even more irresistible!