Recipe for Elegant Crostini with Caviar
Elegant caviar crostini, toasted and buttered, seasoned with lemon and garnished with parsley. A chic and refined appetizer, perfect for surprising guests with a touch of freshness and saltiness.
Instructions
- Start by lightly toasting the slices of white bread in a toaster or on a non-stick pan until they become golden and crispy.
- Once ready, delicately spread a thin layer of softened butter on each slice of toasted bread.
- In a small bowl, season the caviar with a few drops of fresh lemon juice to enhance its flavor.
- Carefully distribute the seasoned caviar onto the buttered slices, creating an even layer.
- For a more visually appealing effect, alternate black caviar with red caviar on each crostini.
- Garnish the serving plate with thin slices of lemon and sprigs of fresh parsley to add a touch of color and freshness.
Notes
To add a unique twist to the recipe, you can sprinkle grated lemon zest over the crostini before serving to intensify the citrus aroma and contrast the saltiness of the caviar. Alternatively, if you want to add a spicy note, a pinch of freshly ground pink peppercorn will perfectly complement the delicacy of the dish.