Recipe for Crunchy Snack with Nutella and Corn
Delicious crispy snack with Nutella and corn, perfect for a quick sweet treat. The contrast between the crunchy bread, the sweetness of Nutella, and the delicate flavor of corn will satisfy every palate. Add a special touch with a pinch of sea salt to enhance the flavors!
Instructions
- Start by preheating the oven to 180°C.
- Slice the French baguette into slices about 2 cm thick.
- Place the bread slices on a baking sheet lined with parchment paper and let them toast in the hot oven until they become golden and crispy, for about 5-10 minutes.
- Once toasted, remove the crostini from the oven and spread a generous amount of Nutella on each one.
- Drain the corn from the preserving liquid and distribute the kernels over the Nutella, creating a pleasant contrast of textures.
- Return the crostini to the oven for an additional minute, just enough time for the Nutella to become slightly more fluid and welcoming for the corn kernels.
- Serve the snacks hot, enjoying the surprising mix of the sweetness of the Nutella and the delicate flavor of the corn.
Notes
To add a special touch to the recipe, try sprinkling the crostini with a pinch of sea salt before the final step in the oven. The salt will enhance the sweetness of the Nutella and make the snack even more irresistible!