Recipe for Mango Safari Cocktail: Tropical Freshness in a Glass
The Mango Safari is an exotic cocktail that transports you directly to the tropics with a fresh mix of Ron Pampero White, Safari liqueur, pineapple juice, and lemon juice, garnished with pineapple and lemon slices. Perfect for an aperitif or to refresh summer evenings, it’s enriched with a unique touch of coconut syrup or fresh mint leaves.
Ingredients
- 3/10 Pampero Rum White
- 3/10 Safari
- 3/10 Pineapple Juice Del Monte
- 1/10 Lemon Juice
- Pineapple Slice
- Lemon Slice
Instructions
- Begin by chilling the cocktail glass by placing it in the freezer for a few minutes.
- Meanwhile, fill a shaker halfway with ice.
- Pour the Ron Pampero White, Safari liqueur, pineapple juice, and lemon juice into the shaker.
- Close the shaker and shake vigorously for about 15 seconds, ensuring that the ingredients mix well and the drink cools down.
- Remove the cocktail glass from the freezer and strain the contents of the shaker into it using a bar strainer to retain any ice shards.
- Garnish the rim of the cocktail glass with a slice of pineapple and place a slice of lemon on the rim or inside the cocktail.
Notes
To add a unique twist to your Mango Safari, try adding a small amount of coconut syrup or a few fresh mint leaves before shaking the ingredients in the shaker. These additions will give the cocktail an even more tropical and refreshing flavor.