Recipe Cocktail After Dinner with Apricot Brandy
Create a delightful After Dinner Cocktail with Apricot Brandy, Triple Sec, and fresh lemon juice. Serve in chilled glasses and garnish with a lemon twist for an aromatic touch. Add a unique twist by infusing the Triple Sec with spices like cinnamon or vanilla. Perfect for a post-dinner treat!
Ingredients
- 2 oz (60 ml) Brandy Apricot
- 2 oz (60 ml) Triple Sec
- lemon Lemon Juice of 1
Instructions
- Start by chilling the cocktail glasses in the freezer for at least 5 minutes before preparing the drink.
- Fill the shaker halfway with fresh ice.
- Pour the Apricot Brandy and Triple Sec into the shaker in equal parts.
- Add the fresh lemon juice, straining it to prevent the seeds from ending up in the cocktail.
- Close the shaker and shake vigorously for about 15 seconds, until the outside of the shaker feels cold to the touch.
- Remove the glasses from the freezer and pour the cocktail through a bar strainer to retain any ice shards.
- Garnish each glass with a thin spiral or twist of lemon peel to add an aromatic and decorative touch.
Notes
To add a unique twist to your After Dinner Cocktail, try infusing the Triple Sec with spices such as cinnamon or vanilla for a few days before preparing the drink. This small modification will bring a warm and enveloping note that pairs perfectly with the fruity notes of Apricot Brandy.