Recipe for Cannobbio Cocktail with Rocher and Mint Cream
Enjoy the Cannobbio cocktail, a balanced mix of white mint cream and Rocher, adorned with fresh fruit. Perfect for special occasions and evening aperitifs.
Instructions
- Take a shaker and fill it with ice halfway.
- Pour the white mint cream and Rocher into the shaker following the indicated proportions.
- Close the shaker and shake vigorously for a few seconds to mix the ingredients well and chill them.
- Choose a goblet glass, ideal for enhancing the aromas of the cocktail.
- Strain the contents of the shaker into the goblet, being careful to retain the ice cubes.
- Add some pieces of seasonal fruit on the rim of the goblet or directly into the cocktail for a fresh and colorful touch.
Notes
To add a unique twist to your Cannobbio, you can decorate the rim of the goblet with colored sugar or cocoa powder before pouring the cocktail. Additionally, if you desire a crunchy note, you can place a whole Rocher at the bottom of the glass before pouring the beverage.