Recipe for Golden Parmesan Chard Side Dish
A tasty and simple side dish made with Catalogna salad, enriched with golden butter and grated Parmesan cheese. A perfect idea to enhance the authentic flavors of Italian cuisine. If you want to add a crunchy and flavorful touch, try sprinkling toasted pine nuts before serving.
Instructions
- Start by cleaning the Catalonia salad, removing the less tender parts and washing it thoroughly under running water.
- Bring a pot of lightly salted water to a boil and immerse the well-drained Catalonia salad after washing.
- Let it cook for about 15 minutes, or until the Catalonia salad is tender but still slightly crunchy.
- Drain the salad and squeeze out the excess water, then roughly chop it with a sharp knife.
- Arrange the chopped Catalonia salad on a warm serving dish to keep the side dish warm.
- In a small saucepan, melt the butter over medium-low heat until it turns golden brown, being careful not to burn it.
- Pour the hot melted butter over the Catalonia salad, distributing it evenly.
- Generously sprinkle with grated Parmesan cheese before serving.
Notes
To add a crunchy and flavorful touch to the dish, toast pine nuts in a pan until golden brown and sprinkle them over the side dish before serving. This will add texture and a nutty flavor that pairs perfectly with the sweetness of Catalonia salad and the savory taste of Parmesan.