Recipe Cocktail Gincana: A Classic Revisited
Gincana cocktail is a refined twist on a classic, with lemon juice, Curacao, Cognac, and a dash of Gin, garnished with a lemon slice and grapefruit zest. Perfect as an aperitif or for special toasts.
Instructions
- Take a shaker and fill it halfway with ice cubes.
- Pour the lemon juice, Curacao, and Cognac in equal parts into the shaker.
- Add a generous dash of Gin to intensify the aroma of the cocktail.
- Close the shaker and shake vigorously for at least 30 seconds to ensure the ingredients are perfectly combined and the cocktail is chilled.
- Choose a suitable stemmed glass for serving the cocktail and strain the mixture into it, being careful to retain the ice cubes in the shaker.
- Decorate the rim of the glass with a thin slice of lemon and add a grapefruit zest inside the glass for an aromatic and elegant touch.
Notes
To add a unique twist to your Gincana, try infusing the Cognac with spices such as cinnamon or vanilla for a few hours before preparing the cocktail. This small variation will give your drink a spicy and enveloping note that will surprise your guests.