Recipe for Delicious Frangelico Cocktail
Prepare a delightful Frangelico cocktail to warm up your evenings. With Passoa, Frangelico, milk cream, and lemon zest, achieve a perfect balance of sweetness and intensity. Add a special touch by infusing the cream with vanilla or cinnamon. Perfect for a special evening or a moment of gustatory pleasure.
Ingredients
- 1/4 di Passoa
- 2/4 di Frangelico
- 1/4 di Cream Milk
- Scorza grattugiata di 1 Lemon for garnish
Instructions
- Start by chilling a cocktail coupe in the freezer for a few minutes.
- Meanwhile, take a shaker and fill it with ice halfway.
- Pour in the following order: the Passoa, the Frangelico, and the Crema di Latte into the shaker.
- Close the shaker and shake vigorously for about 15 seconds, so that the ingredients mix well and the drink cools down.
- Remove the cocktail coupe from the freezer and pour the contents of the shaker through a bar strainer to retain the ice pieces.
- Finish the cocktail by grating some of the lemon zest directly over the drink to garnish it and enhance its aroma.
Notes
To add a unique twist to the cocktail, try infusing the Crema di Latte with some vanilla or cinnamon powder before use. This will give the drink a spicy note that pairs perfectly with the nutty notes of the Frangelico.