Pistachio Sauce Recipe
The recipe for pistachio sauce is a versatile and delicate seasoning, perfect for dressing pasta, enriching white meat dishes, or as a gourmet touch. Easy to prepare and customizable, it is ideal for enhancing your dishes with a unique flavor. Enjoy your meal!
Instructions
- Start by peeling the pistachios, if they are not already peeled, to enhance their flavor and obtain a sauce with a more intense green color.
- In the blender, place the pistachios, peeled garlic cloves, walnut kernels, and previously washed and dried basil leaves.
- Add the grated cheese of your choice between Parmesan or Pecorino for a savory touch.
- Blend all the ingredients, adding extra-virgin olive oil gradually until you get a smooth and homogeneous cream, but not too liquid; adjust the salt and pepper according to your personal taste.
- Transfer the sauce to a sterilized jar and store it in the refrigerator or freeze it if you want to keep it for a longer period.
Notes
For a gourmet touch to your sauce, add a pinch of grated organic lemon zest for a citrus note that pairs perfectly with the sweetness of the pistachios.