Recipe for Fresh and Aromatic Fish Carpaccio
Fresh and Aromatic Fish Carpaccio is an elegant and refined cold dish, perfect as an appetizer all year round. Thin slices of raw fish, marinated in lemon juice and dressed with olive oil, salt, pepper, and fresh aromatic herbs, offer a mix of fresh and flavorful flavors.
Instructions
- Arrange the slices of raw fish on a serving dish in a single layer, without overlapping them.
- In a small bowl, squeeze the lemon juice and add finely chopped aromatic herbs to flavor it.
- Pour the flavored lemon juice over the fish so that each slice is lightly covered by the liquid.
- Let the carpaccio marinate in the refrigerator for at least 30 minutes, turning the slices halfway through to ensure even marination.
- Before serving, drain the excess liquid and season with a drizzle of extra virgin olive oil, fine salt, and freshly ground black pepper.
- Garnish with additional fresh aromatic herbs for an elegant and flavorful final touch.
Notes
For an original touch and a crunchy note, add some toasted pine nuts or lightly toasted almond flakes on top of the carpaccio before serving.