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Homemade Peanut Butter Recipe

Discover how to make a delicious homemade peanut butter with a spreadable consistency. Customize it with honey, cinnamon, or natural extracts for a unique twist. Perfect as an appetizer or spread on fresh bread.
Servings 4
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

Instructions

  • Start by finely chopping the shelled peanuts using a food processor or blender until you achieve a granular consistency.
  • Transfer the chopped peanuts into a bowl and add a teaspoon of peanut oil.
  • Stir vigorously with a spoon to combine the oil with the peanuts until you achieve a smooth and spreadable paste. If needed, add a little more oil to reach the desired consistency.
  • Taste the peanut butter and adjust the consistency or flavor according to your personal preference.
  • Serve the peanut butter spread on a piece of fresh or toasted bread as an appetizer or snack.

Notes

To give a unique twist to your homemade peanut butter, try adding a small amount of honey for natural sweetness or a sprinkle of cinnamon for a spicy aroma. You can also incorporate a few drops of natural extracts like vanilla or almond to further enrich the flavor of your butter.
Author: Tips4Food
Calories: 594kcal
Course: Appetizers and Snacks
Keyword: almond, Appetizer, cinnamon, dark chocolate, dried coconut, healthy alternative, Homemade peanut butter, honey, natural extract, peanut oil, sea salt, shelled peanuts, simple recipe, snack, Vanilla