Kenyan Fish Curry Recipe
Explore the exotic Kenyan cuisine with this delicious Kenyan Fish Curry. A flavorful and aromatic sauce coats the white fish, creating a tasty and healthy dish. Serve with coconut-infused basmati rice or homemade chapatis for an authentic experience.
Ingredients
- 1000 g White Fish Boneless
- 3 Onions Chopped
- 2 Chili Peppers
- 3 Garlic Cloves
- 4 Tomatoes Ripe
- 2 Tbsp Olive Oil
- 1/2 Cup Vinegar White Wine
- 1/2 Tsp Cardamom
- 1/2 Tsp Cumin
- 1/2 Tsp Salt
Instructions
- Preheat the oven to a temperature of 180°C (350°F).
- Place the white fish in an oven-proof dish.
- In a pan, heat the olive oil and sauté the chopped onions until they become translucent and lightly golden.
- Spread the sautéed onions evenly over the fish in the dish.
- In a blender, combine the chilies, garlic cloves, ripe tomatoes, white wine vinegar, cardamom, cumin, and salt. Blend until smooth.
- Pour the sauce over the fish in the dish, making sure it is well distributed.
- Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes.
Notes
To add a personal touch and intensify the flavors of Kenya, serve your Kenyan Fish Curry with a side of fragrant coconut basmati rice or homemade chapatis to soak up the delicious spicy sauce.