Recipe for Fresh and Natural Mango Sorbet
Prepare a delicious and fresh mango sorbet with lemon juice and vanilla sugar. Serve it in cups and, for an exotic twist, add a pinch of chili powder or grated fresh ginger during the preparation.
Ingredients
- 4 Mangoes Mango Large
- 1 Lemon (juice) Lemon Juice
- 1 Vanilla Sugar Vanilla Sugar Packet
Instructions
- Cut the mangoes in half, remove the pits, and scoop out the pulp with a spoon.
- To prevent oxidation, immediately mix the pulp with lemon juice and strain it.
- Calculate 100g of sugar for every 250g of pulp obtained and mix the sugar with the pulp, stirring well until completely dissolved.
- Add the vanilla sugar to the mixture and mix it again.
- Pour the mixture into the ice cream maker and follow the instructions of your appliance to prepare the sorbet.
- Once ready, serve the sorbet in bowls, forming balls with the appropriate tool.
Notes
For an exotic twist, add a pinch of chili powder or freshly grated ginger during the sorbet preparation to contrast the sweetness of the mango with a spicy or flavorful note!