Recipe Cocktail Milk Grog
The Milk Grog is a warm and comforting cocktail made with bourbon whiskey, rum, and hot milk sweetened with sugar. Perfect for winter evenings, it can be enhanced with cinnamon or nutmeg. Share it with friends and family for a cozy and convivial moment.
Ingredients
- 1/3 Bourbon Whisky
- 1/3 Rum
- 1/3 Milk Hot
- 1 Teaspoon of Sugar
Instructions
- Take a tumbler and preheat the glass before use, for example by rinsing it with hot water. This will help keep your drink warmer for longer.
- If you have a thermal glass holder, use it to prevent the heat of the cocktail from dissipating too quickly.
- Carefully pour the bourbon whisky and rum into the preheated tumbler.
- Slowly add the hot milk to the alcoholic mix, being careful not to make it foam too much.
- Sweeten with a teaspoon of sugar, stirring gently until completely dissolved.
Notes
To add a special touch to your Milk Grog Recipe, try flavoring the milk with a cinnamon stick or a pinch of nutmeg during boiling. This will give the drink a richer and more enveloping flavor, perfect for winter evenings.