Classic Sauce Recipe for Fish and Vegetables with Burro Alla Mugnaia
Burro alla mugnaia is a classic sauce made with butter and lemon, perfect for enhancing the flavor of boiled fish or steamed vegetables. Add a special touch with a sprinkle of lemon zest and finely chopped herbs. Choose high-quality ingredients for a refined and tasty result. Enjoy your meal!
Instructions
- Take a small saucepan and place it over low heat.
- Add the butter to the saucepan and let it melt slowly, being careful not to burn it.
- When the butter reaches a golden hue, carefully pour in two tablespoons of lemon juice previously filtered through a fine sieve to avoid the presence of seeds or pulp.
- Gently stir to blend the juice with the melted butter.
- Add a pinch of salt and pepper to the mixture, adjusting to your personal taste.
- Continue to stir the sauce over low heat for a few moments, ensuring that the ingredients are well combined and the sauce is smooth.
- Serve this delicious warm sauce over boiled fish or blanched vegetables to enhance their flavor.
Notes
For a special touch, add a fresh grating of organic lemon zest to the sauce to intensify the citrusy aroma and give a fresh and lively note to the dish. Additionally, you can enrich the sauce with finely chopped aromatic herbs such as parsley or dill, perfect for accompanying fish dishes.