Recipe for Apple Cup with Vanilla Cream and Whisky
Delicious Apple Cup with Vanilla Cream and Whiskey, a refined yet easy-to-make dessert. Caramelized apples, cold vanilla cream, and a touch of whiskey combine in a delightful harmony of flavors. Sprinkle with cinnamon and mint leaves for a unique and decorative touch.
Ingredients
- 2 Apple
- 40 cl Vanilla Cream ready-made
- 3 tablespoons Sugar Brown
- 20 g Butter
- 1/2 shot Whisky
Instructions
- Start by thoroughly washing the apples, then cut them into four wedges, remove the core, and slice them thinly.
- Melt the butter in a medium heat pan until it becomes foamy.
- Add the apple slices to the pan and sauté for about 4 minutes, until they are lightly golden.
- Sprinkle the apples with brown sugar and let them begin to caramelize, gently stirring.
- Pour the whisky over the caramelized fruit and carefully flambé to intensify the flavors.
- Divide half of the caramelized apples among the bottoms of 4 serving glasses.
- Pour the cold vanilla cream over to cover the apples.
- Finish by filling the glasses with the remaining caramelized apples.
- Serve immediately to enjoy the combination of warm apples and cool cream.
Notes
For a unique twist, sprinkle some cinnamon over the apples before adding the vanilla cream, and garnish each cup with a fresh mint leaf or a cinnamon stick for a decorative and aromatic contrast that will further enhance the flavor of the dessert.