Recipe for Fusilli Alla Napoletana with Spicy Salami
The irresistible Neapolitan fusilli with spicy salami is a traditional dish that combines intense and authentic flavors. The ricotta blends with bacon, salami, and meat, creating a rich and enveloping sauce. Serve the al dente pasta with this delicious Mediterranean-flavored sauce. A tribute to Neapolitan cuisine!
Instructions
- Start by finely chopping the onion, celery, carrot, and garlic.
- Cut the pancetta and spicy salami into small cubes.
- In a large pan, heat a glass of olive oil and sauté the chopped mixture along with the pancetta, salami, and chosen meat.
- Deglaze with the dry white wine, adding it gradually to prevent the ingredients from sticking.
- Crumble the ricotta into the sauce, mix well to blend the flavors, and season with salt, pepper, and chili to taste.
- Incorporate the four tablespoons of concentrated tomato sauce and let it cook over moderate heat for at least an hour, so that all the flavors blend perfectly.
- Meanwhile, bring a pot of salted water to a boil to cook the fusilli until 'al dente'.
- Drain the pasta and immediately toss it with the prepared hot sauce.
Notes
For a special touch, add a handful of freshly grated Parmigiano Reggiano and some hand-torn basil leaves to further enhance the Mediterranean flavors of the dish.