Cocktail Nosferatu Recipe: A Classic Twist
The Nosferatu Cocktail blends Red Port Wine, Vermouth Dry, and lemon juice to create a harmonious drink. Serve it with a lemon slice or opt for an aromatic garnish with fresh bay leaf and juniper berries for a unique touch to the deep and fresh aromas. Enjoy this recipe with high-quality ingredients for an excellent experience.
Instructions
- Take a shaker and fill it with enough ice to chill your cocktail.
- Carefully pour half a glass of Red Port Wine into the shaker.
- Add half a glass of Dry Vermouth, trying to maintain balanced proportions for a harmonious flavor.
- Add a generous splash of fresh lemon juice to add an acidic touch that will balance the sweetness of the Port and the aromatic notes of the Vermouth.
- Close the shaker and shake it vigorously for a few seconds, to perfectly mix the ingredients and chill them to the right point.
- Serve the cocktail in a suitable glass, straining the contents of the shaker to retain the ice cubes.
- If desired, decorate with a thin slice of lemon or a small twist to enhance the citrus aroma.
Notes
To add a unique touch to our Nosferatu, we propose an aromatic garnish that will surprise your senses: skewer a small fresh bay leaf and a juniper berry on the rim of the glass before serving. Bay leaf and juniper marry magnificently with the deep notes of the Port and the freshness of the Vermouth, creating an olfactory experience that anticipates the pleasure of the sip.